Overcoming Impossible

Reviews

'Robert Irvine has uniquely combined his extraordinary culinary experiences, business acumen, and passion for helping others into an exceptional book on leadership. It is a great read that is enjoyable, memorable, and chock-full of good advice, especially for entrepreneurs and small business owners.'

'For years Robert Irvine has been entertaining and teaching us how to solve problems and turn around businesses with his shows Dinner: Impossible and Restaurant: Impossible. In this groundbreaking book, Robert has captured all the how-to lessons from his experience and put them into a guide that is both instructional and entertaining and, most importantly, will change people's lives.'

'I've had the privilege of knowing and working with Robert for more than a decade. He's been a fantastic partner to Comcast, and his commitment to veterans and first responders is extraordinary. We are fortunate he has shared his insights on grit, determination, and what it takes to be a successful leader with us and so many others.'

'I've seen Robert's caring approach to supporting veterans and first responders for years. The combination of his passion for food and his service to others has allowed him to build a successful business, and it puts him in a great position to teach the rest of us.'

'In Overcoming Impossible, Robert offers easily digestible food for thought for anyone who truly wants to make it as a successful entrepreneur. The simple, effective, and astonishingly straightforward approach on how to think and act in the world of business will leave you with actionable insights you can start using today!'

'In Overcoming Impossible, Robert completely upends the old adage, 'Those who can, do; those who can't, teach,' as he deftly translates his diverse, personal, and professional experiences--including both successes and failures--into rich, actionable learnings for the reader.'

'Robert Irvine is not only a master chef, he's a master at business as well. In his new book Overcoming Impossible, he shares many valuable lessons and his vast experience in not just building his own companies, but in rescuing struggling restaurants for over 20 seasons of his hit show Restaurant: Impossible. Readers who take this book to heart and work to apply its lessons will wipe the word 'impossible' from their vocabularies and will be ready to accomplish magnificent deeds in their lives and careers.'

'Though known as a chef, Robert is a consummate entrepreneur at heart. With a great deal of experience, he shares his tools to achieve success at all levels.'